Cooking pt 1

Today, my mum, my cousin and I went to visit my grandma. My grandma is 87, so we want to spend every second we can with her, especially if it means making food!! We made lor bak, a traditional meal eaten at Chinese New Year. It consists of seasoned pork mince, wrapped in thin beancurd sheets, then shallow fried. They were soooooo tasty, despite them looking a bit questionable in the photos...