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Cooking pt 1
 

Cooking pt 1


Lara Taberham
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Today, my mum, my cousin and I went to visit my grandma. My grandma is 87, so we want to spend every second we can with her, especially if it means making food!! We made lor bak, a traditional meal eaten at Chinese New Year. It consists of seasoned pork mince, wrapped in thin beancurd sheets, then shallow fried. They were soooooo tasty, despite them looking a bit questionable in the photos... 😋


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