Cooking pt 1
Today, my mum, my cousin and I went to visit my grandma. My grandma is 87, so we want to spend every second we can with her, especially if it means making food!! We made lor bak, a traditional meal eaten at Chinese New Year. It consists of seasoned pork mince, wrapped in thin beancurd sheets, then shallow fried. They were soooooo tasty, despite them looking a bit questionable in the photos...
Recommended Comments
There are no comments to display.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.